DRAFT & CANS Name: Infiltrator Pilsner Style: Bohemian Style Pilsner Specifications: 5.5% abv, 40 IBU Malts: Bohemian Pilsner and German Munich malts Hops: Czech Saaz and German Tetnang Crisp refreshing lager, brewed with a German lager yeast strain having a noticeable malt presence and a noble hop character. |
DRAFT (CANS ETA - 4/22) Name: Spitfire Amber Style: English Style Extra Special Pale Ale Specifications: 6.2% abv, 40 IBU Malts: English Maris Otter barley and crystal malts, Belgian candi sugar. Hops: English Admiral and Fuggles Toasty malt flavor characteristic of English Maris Otter malts with toffee and caramel notes from the candy sugars. Classic style English ESB. Also available on Cask! |
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DRAFT & CANS Name: Coal Porter Style: American Robust Porter Specifications: 6.2% abv, 29 IBU Malts: North American barley with English roasted and crystal malts Hops: Tomahawk and English Fuggles Medium bodied porter with a moderate hop character that allows the roast malts to shine. Also available on Cask! DRAFT & CANS
Name: S'more Porter Style: Toasted Marshmallow Porter Specifications: 6.2% abv, 29 IBU Malts: North American barley with English roasted and crystal malts Hops: Tomahawk and English Goldings Special: Toasted Marshmallow A spin on our classic American Robust Porter. Toasted marshmallow and chocolate flavors shine with a hints of graham cracker. |
DRAFT (CANS ETA - 4/22) Name: Pirate Stout Style: Tropical Stout partly aged in Rum Barrels Specifications: 8% abv, 59 IBU Malts: North American pale malts, caramalts, and chocolate malt Hops: English Admiral and Fuggles Special: Coconut A blend of different rum barrels makes each batch unique. Fresh batches are blended with varying ages of rum barrel-aged beers to create a tropical stout to be enjoyed in any season. Oregon Beer Awards Gold Medal 2017 |
DRAFT & CANS Name: Ecotopia Style: India Pale Ale Specifications: 6.7% abv, 72 IBU Malts: North American Barley with special English malts Hops: Northwest Cascade Hops and a blend of 7 “C” hops. A balanced IPA with both English and American influence, which we finish with a variety of northwest aroma hops. |
DRAFT & CANS Name: Bloody Hell Style: Imperial India Pale Ale Specifications: 8.5% abv, 83IBU Malts: 2-Row Barley with Pilsner malts Hops: Hop blend of 7 "C" Hops Brewed with blood orange and grapefruit, which present a citrus fruit note. This IPA is dryer than most Imperial IPAs allowing the tangy flavor to burst out of the light body. |
DRAFT
Name: Jean Peche Style: Lambic-style Peche Specifications: 6.0% abv, 3 IBU Malts: Wheat and Pilsner malt, Dextrin Hops: Not many 100% Barrel-aged sour with peaches and apricots. A blend of three different batches aged 2, 3, and 4 years, inoculated with a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. |
Name: Hoppy Cock
Style: India Pale Ale with Grapefruit Peel Specifications: 6.8% abv, 65 IBU Malts: North American 2-Row and British and German Crystal malts. Hops: Columbus, Cascade and a blend of American "C" hops. Medium dry Northwest style IPA, with a touch of grapefruit peel for a tangy finish. Brewed exclusively for Venti's restaurants and tap houses. |