We Are Open For
Dine-in and Patio Dining
CALL THE PUB AND ORDER OVER THE PHONE FOR PICKUP.
503.689.1260
Main menu
Sunday - ThursDay 11am - 9pm
friday - Saturday 11AM - 10PM
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BRITISH PUB FAVOURITES
Bangers and Mash
Two British Style Bangers served with mashed potatoes and house-made gravy. 16.95 or 11.95 for a half portion. Mush Pease +2 
Scotch Eggs
Two hard boiled eggs, wrapped in house made Cumberland sausage meat, breaded and deep fried with a drizzle of mustard aioli. 16.95 
Welsh Rarebit
Santiam beer cheese on toasted crusty bread. 9.95 Add bacon +2 Add jalapeno +0.25 
Sausage Roll
Zenner's sausage with herbs and spices baked in a pastry shell. Santiam made salt and vinegar crisps and a pickle . 13.95 (shown with optional malt pickled onion) Add a malt pickled onion +2 Add side of Black Currant jam +1 
BRITISH PIES
Add a side of Mushy Peas +2 Add a side of Chip Shop Curry +2 House-made Gravy +2 Santiam Beer Cheese +3.95 Shepherd's Pie
Ground lamb, simmered in a red wine sauce with vegetables and smothered in cheesy mash potatoes, served with crusty bread. 22.95 
Moo Pie
Beef and mushroom pie slowly braised in Spitfire ESB and Coal Porter, served with British chips. 21.95 
Brewer's Pie
Minced beef and Spitfire ESB caramelized onion pie with smoky bacon and cheese served with English chips. 19.95 
Chicken Tikka Masala Pie (spicy)
Chicken and peppers in a spicy cream sauce, served with British chips. 21.95 
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ALL AMERICAN
PUB BURGER 1/2 lb grass-fed, grass-finished, never-frozen Angus beef patty*, bacon, sharp cheddar, lettuce, tomato, pickles, and frizzled onions on a bun with a side of beer battered fries and mustard aioli. 19.95 
GREAT BRITISH
FISH AND CHIPS Classic British Fish and Chips. Wild Cod or Haddock, battered with Santiam beer batter and served with British Chips. (tarter sauce is available). 10-12oz fillet 22.95 Add Mushy Peas +2 Add Chip Shop Curry +2 Fish varies between wild caught Haddock (a species of true cod) or wild caught Icelandic cod, depending on market availability. Ask your server. 
Tuesday Special
$3 off Growler Fills to go. Thursday Special Savoury Pie includes a pint of cask ale. Friday Special Fish & Chips includes a pint of cask ale. Happy Hour Monday - Friday 2pm - 5pm $6 beers. JUST FOR KIDS
Served with fries or carrot sticks Chicken Tenders. 7.95 Kids 4oz Burger with cheese. 9.95 Fish Sticks. 9.95 PUB SANDWICHES
Served with Santiam salt and vinegar crisps and a pickle spear You say tomato, I say tomato
Classic BLT, done American style with cirspy bacon, or British style with lean back bacon and green onions. Lettuce, Tomato, House-made Aioli on a toasted bun. Served with salt & vinegar crisp. 17.95s. 
Chicken Club
Chicken, tomato, onion, lettuce, bacon and cheddar cheese on toasted bun with house-made aioli. Served with salt & vinegar crisps. 18.95 
The Branston
Traditional English sandwich made with black forest ham, sharp cheddar and Branston pickle. 14.95 Add a malt pickled onion +2 
Tim's Bantam
Choice of chicken tenders or grilled chicken, lettuce, onion, and cheddar on a toasted bun with special sauce. 12.95 |
APPETIZERS
Mac & Cheese
House made Santiam Pilsner Beer Cheese sauce over macaroni. Small 8.95, Large 13.95. Add bacon +2 Jalapenos +0.25 
Side of Beer Battered Fries
American beer battered fries. 7.95 Sub sweet potato fries. +3 Make it Poutine +6 
Onion Rings
Beer battered and served with mustard aioli. 11.95 Garden Salad
Lettuce, tomato, onion, cucumber, with a choice of honey mustard, balsamic vinaigrette or ranch on the side. Small 7.95, Large 12.95 Add blue cheese crumbles +2 PUB BURGERS
Served with beer battered fries Impossible Patty +1 Sub sweet potato fries +2, salad +2, onion rings +2 Add: Side Santiam Beer Cheese +3.95, egg +1, Jalapeno +0.25, cheese +1 if we have it, we can add it, ask your server Western Burger*
1/2lb topped with bacon, two onion rings, jalapenos, pepper jack cheese, and bbq sauce. 20.95 Bacon Blue Burger*
1/2lb topped with two slices of bacon, blue cheese crumbles, with lettuce, tomato and red onion. 20.95 
Royale with Cheese*
1/4lb version of our All American Pub Burger, and we promise it's not French. 15.95 Dessert Puddings
Rhubarb Crumble Port infused rhubarb, topped with butter and brown sugar crumble, served with ice cream. 9.95 
Sticky Toffee Pudding
Steamed date pudding, served with hot sticky toffee sauce and a dollop of ice cream. 9.95 
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*Caution: “Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.”